Condiment

Crab Guacamole

Creamy avocado blends with bright lime, sharp onion, and a touch of jalapeño heat, then sweet lump crab folds in for delicate bursts of flavor in every bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Crab Guacamole
Total
10 min
Prep
10 min
Serves
6

Nutrition per Serving

Calories
96
Protein
6g
Carbs
5g
Fat
6g
Fiber
2g
Sodium
144mg

Ingredients

  • 8 oz from 2 small haas diced avocados, coarsely mashed
  • 1/4 cup diced red onion
  • 1 jalapeño (seeded and minced)
  • 2 tbsp fresh cilantro
  • 3 tbsp fresh lime juice
  • 1/4 tsp kosher salt
  • 6 oz canned lump crabmeat (drained)

Instructions

  1. In a medium bowl combine avocados, red onions, jalapeno, cilantro, lime juice, salt, and, if desired, hot pepper sauce.
  2. Fold in crabmeat.
  3. Cover surface with plastic wrap; chill until ready to use (up to 6 hours). Serve with tortilla chips.