Recipe Library
Copycat Arby's Chicken Salad Sandwich
Creamy Greek yogurt and mayonnaise coat tender chicken with sweet grapes, crisp apple, and celery, while toasted pecans add a buttery crunch. Spooned between multigrain bread and buttery lettuce, each bite tastes fresh, lightly sweet, and irresistibly satisfying.
- Total
- 18 min
- Prep
- 18 min
- Serves
- 4
Nutrition per Serving
- Calories
- 376
- Protein
- 32g
- Carbs
- 34g
- Fat
- 15g
- Fiber
- 6g
- Sugar
- 12g
- Sodium
- 507mg
Ingredients
- 1/4 cup reduced-fat plain strained (Greek-style) yogurt
- 1/4 cup light mayonnaise
- 1 teaspoon lemon juice
- 3/4 teaspoon ground pepper
- 1/4 teaspoon salt
- 2 1/2 cups cubed cooked chicken breast
- 3/4 cup red grapes, halved
- 1/2 cup chopped unpeeled Gala apple
- 1/2 cup thinly sliced celery
- 1/4 cup coarsely chopped pecans
- 8 slices multigrain bread
- 8 leaves butter lettuce
Instructions
- Stir yogurt, mayonnaise, lemon juice, pepper and salt together in a medium bowl until well combined.
- Fold in chicken, grapes, apple, celery and pecans until evenly coated. Divide the chicken salad among 4 bread slices and top each with 2 lettuce leaves. Top with the remaining bread slices.