Recipe Library
Coconut-Mango Oats
Creamy oats simmer gently in coconut milk until silky and fragrant, then swirl with toasted shredded coconut, brown sugar, and vanilla. Juicy mango, extra coconut, and tiny chia seeds crown each bowl with sweet tropical brightness.
- Total
- 8 min
- Prep
- 5 min
- Cook
- 3 min
- Serves
- 1
Nutrition per Serving
- Calories
- 367
- Protein
- 12g
- Carbs
- 60g
- Fat
- 9g
- Fiber
- 9g
- Sugar
- 17g
- Sodium
- 414mg
Ingredients
- 1 cup unsweetened oat milk
- 1/2 cup quick oats
- 1/8 tsp salt
- 1 tbsp toasted unsweetened shredded coconut, divided
- 1 tsp packed brown sugar
- 1/4 tsp vanilla extract
- 1/4 cup diced ripe mango, fresh or frozen
- 1/2 tsp chia seeds
Instructions
- Bring oat milk to a boil in a small pot over high heat. Reduce heat to medium. Stir in oats and salt; cook, stirring occasionally, until most of the liquid is absorbed and the bubbles from the oat milk become smaller, 1 to 2 minutes. Remove from heat and stir in 1 1/2 teaspoons coconut, brown sugar and vanilla; transfer to a serving bowl. Top with mango, the remaining 1 1/2 teaspoons coconut and chia seeds.