Lunch
Classic Italian Sub Sandwich Recipe
Layers of rosemary ham, mortadella, and spicy soppressata mingle with creamy provolone, juicy tomatoes, crisp onion, and peppery arugula inside a soft Italian roll. Tangy vinaigrette and sweet balsamic tie the bold flavors together in every satisfying bite.
- Total
- 10 min
- Prep
- 10 min
- Serves
- 1
Nutrition per Serving
- Calories
- 440
- Protein
- 30g
- Carbs
- 21g
- Fat
- 26g
- Fiber
- 2g
- Sugar
- 5g
- Sodium
- 1732mg
Ingredients
- 1 large Italian sub roll
- 1 tbsp Italian vinaigrette
- 1/2 tbsp balsamic vinegar
- 1/4 lb provolone cheese (sliced)
- 1/3 lb rosemary ham
- 1/4 lb mortadella
- 1/4 lb hot soppressata
- 3 fresh Campari tomatoes (sliced thick)
- 1/4 small onion (sliced)
- 2 handfuls of lettuce (such as arugula for its peppery bite)
- 2 tbsp chopped banana peppers
- Salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Gather the ingredients.
- Use a serrated knife to cut the Italian sub roll in half lengthwise.
- Place the sub roll in the middle of a sheet of wax or butcher paper and drizzle the inside of the bread with Italian vinaigrette and balsamic vinegar.
- Next, add the provolone, ham, mortadella , soppressata, tomatoes, onion, lettuce, banana peppers, salt, and pepper.
- Wrap the sandwich tightly in the butcher paper and slice the sandwich into 4 quarters.
- Enjoy now or wrap up tightly in more butcher's paper until ready to eat.