Breakfast
Cinnamon-Roll Overnight Oats
Creamy oats soak overnight in sweet cinnamon-spiced milk, turning each spoonful into a soft, fragrant breakfast that tastes like a fresh cinnamon roll.
- Total
- 10 min
- Prep
- 10 min
- Serves
- 5
Nutrition per Serving
- Calories
- 191
- Protein
- 6g
- Carbs
- 32g
- Fat
- 4g
- Fiber
- 4g
- Sugar
- 4g
- Sodium
- 323mg
Ingredients
- 2 1/2 cup old-fashioned rolled oats (see Tip)
- 2 1/2 cup unsweetened nondairy milk, such as almond or coconut
- 6 tsp light brown sugar
- 1 1/2 tsp vanilla extract
- 1 1/4 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Stir 2½ cups oats, 2½ cups non-dairy milk, 6 teaspoons brown sugar, 1½ teaspoons vanilla, 1¼ teaspoons cinnamon and ½ teaspoon salt together in a large bowl. Divide among 5 (8-ounce) jars. Screw on lids and refrigerate overnight or for up to 5 days.