Dessert
Cinnamon-Raisin Oatmeal Cookies
Warm spices and sweet raisins weave through tender oats for cookies that bake up soft in the center with golden, crisp edges and a rich brown-sugar finish.
- Total
- 39 min
- Prep
- 25 min
- Cook
- 14 min
- Serves
- 24
Nutrition per Serving
- Calories
- 91
- Protein
- 2g
- Carbs
- 15g
- Fat
- 3g
- Fiber
- 1g
- Sugar
- 8g
- Sodium
- 74mg
Ingredients
- 1 cup white whole-wheat flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2/3 cup packed light brown sugar
- 6 tbsp unsalted butter, melted
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 cup old-fashioned rolled oats
- 1/2 cup raisins
Instructions
- Preheat oven to 350F. Lightly coat a baking sheet with cooking spray.
- Whisk flour, baking powder, cinnamon and salt in a medium bowl.
- Whisk sugar, butter, egg and vanilla in a large bowl. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch.
- Bake until golden brown on the bottom, 12 to 14 minutes. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining batter.