Chopped Salad with Chickpeas, Olives & Feta

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons red-wine vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 (15 ounce) can no-salt-added chickpeas, rinsed
• 1 cup diced cucumber
• 1 cup quartered cherry tomatoes
• 1/3 cup chopped parsley
• 1/4 cup finely chopped red onion
• 1/4 cup halved Kalamata olives
• 1/4 cup crumbled feta

Instructions

1. Whisk 2 tablespoons oil, 2 tablespoons vinegar, ¼ teaspoon garlic powder, ¼ teaspoon salt and ¼ teaspoon pepper in a large bowl. Add 15 ounces chickpeas, 1 cup cucumber, 1 cup tomatoes, ⅓ cup parsley, ¼ cup onion, ¼ cup olives and ¼ cup feta; toss to coat.