Side

Chopped Feta Salad

Juicy cucumber chunks and crisp romaine meet salty crumbles of feta and sweet red onion in a bright olive oil and red wine vinegar dressing. Fresh dill lifts every bite with its herbal perfume.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Chopped Feta Salad
Total
15 min
Prep
15 min
Serves
4

Nutrition per Serving

Calories
173
Protein
4g
Carbs
5g
Fat
17g
Fiber
2g
Sugar
3g
Sodium
289mg

Ingredients

  • 8 cup chopped romaine lettuce
  • 1/2 English cucumber (peeled and diced in large chunks)
  • 1/3 cup Feta cheese (crumbled)
  • 1/8 small red onion (sliced lengthwise)
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 1/2 tbsp fresh chopped dill
  • 1/2 tsp kosher salt
  • fresh black pepper (to taste)

Instructions

  1. Toss all the ingredients together and serve right away.