Dessert

Chocolate–Peanut Butter Protein Ice Cream

Rich chocolate and peanut butter swirl through creamy frozen bananas, delivering deep cocoa flavor and nutty sweetness in every cool, velvety spoonful.

Recipe and photo by EatingWell, shared here with credit. View the Original

Chocolate–Peanut Butter Protein Ice Cream
Total
15 min
Prep
15 min
Serves
4

Nutrition per Serving

Calories
198
Protein
7g
Carbs
41g
Fat
3g
Fiber
5g
Sugar
24g
Sodium
87mg

Ingredients

  • 2 cup frozen sliced bananas (3 bananas)
  • 4 tbsp chocolate protein powder
  • 3 tbsp peanut butter powder
  • 2 tbsp cocoa powder
  • 1/2 cup unsweetened oat milk
  • 3 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • Cacao nibs and crushed toasted peanuts for garnish (optional)

Instructions

  1. Place bananas, protein powder, peanut butter powder and cocoa in a large food processor; process on High, stopping to scrape down sides as needed, until the banana slices are broken up, about 1 minute.
  2. With the processor running, pour oat milk, maple syrup and vanilla through the food chute; process until smooth, about 1 minute.
  3. Spoon the mixture into a freezer-safe 9–by-5-inch loaf pan lined with parchment paper; freeze for 1 hour. Sprinkle with cacao nibs and peanuts before serving, if desired.