Dinner
Chili-Cheese Nachos
Spiced beef chili simmers thick with tomatoes and warm spices, then blankets crisp tortilla chips under a blanket of melted Cheddar and pepper Jack. Each bite delivers rich, savory depth with a satisfying crunch.
- Total
- 55 min
- Prep
- 30 min
- Cook
- 25 min
- Serves
- 8
Nutrition per Serving
- Calories
- 384
- Protein
- 21g
- Carbs
- 25g
- Fat
- 22g
- Fiber
- 4g
- Sugar
- 3g
- Sodium
- 425mg
Ingredients
- 1 lb lean ground beef
- 3/4 cup finely chopped white onion
- 1/2 cup finely chopped red bell pepper
- 4 clove garlic, chopped
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 2 tsp dried oregano
- 1 tsp ground coriander
- 1 (14 ounce) can diced tomatoes
- 1/4 cup water
- 8 oz tortilla chips
- 2 cup shredded cheese, such as Cheddar or pepper Jack
Instructions
- Preheat oven to 350 degrees F.
- Cook beef, onion, bell pepper and garlic in a large skillet over medium-high heat, crumbling the beef with a spatula, until the meat is browned, 8 to 10 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add tomatoes (with their juice) and water and simmer for 5 minutes.
- Top chips with the chili and cheese. Bake until the cheese is melted, about 7 minutes.