Snack

Chile-Lime Peanuts

Tangy lime and smoky chili cling to each crunchy peanut, delivering a bright burst of heat followed by rich, toasty depth.

Recipe and photo by EatingWell, shared here with credit. View the Original

Chile-Lime Peanuts
Total
55 min
Prep
10 min
Cook
45 min
Serves
6

Nutrition per Serving

Calories
111
Protein
5g
Carbs
5g
Fat
9g
Fiber
2g
Sugar
1g
Sodium
124mg

Ingredients

  • 6 tbsp lime juice
  • 6 tbsp chili powder
  • 4 tsp kosher salt
  • 1/2-1 teaspoon cayenne pepper
  • 6 cup unsalted cocktail peanuts

Instructions

  1. Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.
  2. Whisk lime juice, chili powder, salt and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
  3. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.