Recipe Library
Chickpea & Veggie Grain Bowl
Warm grains cradle crisp greens and sweet roasted roots, while chickpeas add gentle earthiness and feta brings a creamy tang that lingers on the tongue.

- Total
- 5 min
- Prep
- 5 min
- Serves
- 1
Nutrition per Serving
- Calories
- 303
- Protein
- 10g
- Carbs
- 44g
- Fat
- 10g
- Fiber
- 9g
- Sugar
- 9g
- Sodium
- 387mg
Ingredients
- 1 cup cooked quinoa (see associated recipes)
- 1 cup mixed salad greens
- 1 cup roasted root vegetables (see associated recipes)
- 1/4 cup canned chickpeas, rinsed
- 1 tablespoon crumbled feta cheese
Instructions
- Combine quinoa, greens, roasted vegetables, chickpeas and feta in a bowl.