Recipe Library
Chicken, Quinoa & Veggie Bowl
Tender shreds of chicken and nutty quinoa mingle with sweet roasted roots, each bite finished by a bright vinaigrette that ties the flavors together.

- Total
- 5 min
- Prep
- 5 min
- Serves
- 1
Nutrition per Serving
- Calories
- 342
- Protein
- 19g
- Carbs
- 34g
- Fat
- 14g
- Fiber
- 6g
- Sugar
- 7g
- Sodium
- 323mg
Ingredients
- 1/2 cup cooked quinoa (see associated recipes)
- 3/4 cup shredded cooked chicken breast (see associated recipes)
- 1 cup roasted root vegetables (see associated recipes)
- 1-2 tablespoons vinaigrette (see associated recipes)
Instructions
- Combine the quinoa, chicken and roasted vegetables in a bowl. Drizzle with vinaigrette to taste.