Lunch
Chicken Club Lettuce Wrap Sandwich
Crisp leaves of cool iceberg lettuce cradle layers of savory chicken, smoky bacon, juicy tomato, and creamy mayo in a fresh club wrap that bites clean and satisfying.
- Total
- 5 min
- Prep
- 5 min
- Serves
- 1
Nutrition per Serving
- Calories
- 274
- Protein
- 26g
- Carbs
- 5g
- Fat
- 17g
- Fiber
- 2g
- Sugar
- 2g
- Sodium
- 375mg
Ingredients
- 1 head iceberg lettuce, cored and outer leaves removed
- 1 tbsp mayo ), I love Sir Kensington (check labels for W30
- 3 oz about 6 slices organic chicken or turkey breast
- 2 strips center cut bacon ), cooked and cut in half (check labels for W30
- 2 thin slices tomato
- 1 piece of parchment paper, about 14" x 14"
Instructions
- Place the parchment paper down on your work surface.
- Layer 6 to 7 large leaves of lettuce in the middle of parchment paper so that you create a lettuce base about 9 inches by 10 inches.
- Spread the mayo in the center of the lettuce wrap.
- Layer with the chicken or turkey, bacon and tomato.
- Starting with the end closest to you, roll the lettuce wraps jelly roll style using the parchment as your base as tight as possible.
- Halfway through rolling, tuck the ends of the wraps towards the middle.
- Continue to roll the lettuce wrap, keeping it as tight as possible and using the parchment paper to guide you.
- When it is completely wrapped, roll the remainder of the parchment around the lettuce tightly.
- Using a serrated knife, cut the lettuce wrap almost completely, leaving a small piece of the parchment intact to help hold it together.