Dessert

Cherry Sorbet

Ripe cherries burst into a pure, vibrant sorbet that tastes intensely fruity and refreshingly clean, with a soft, slushy texture that melts on the tongue.

Recipe and photo by EatingWell, shared here with credit. View the Original

Cherry Sorbet
Total
10 min
Prep
10 min
Serves
8

Nutrition per Serving

Calories
46
Protein
1g
Carbs
11g
Fiber
1g
Sugar
8g
Sodium
3mg

Ingredients

  • 4 cup pitted sour or sweet cherries, fresh or frozen (not thawed, see Tips)
  • 1 cup water
  • 2-4 tablespoons confectioners' sugar or superfine sugar

Instructions

  1. Puree cherries, water and sugar to taste in a blender until smooth. Strain through a fine sieve, pressing on the solids to extract as much liquid as possible. (Discard solids.) Process in an ice cream maker according to the manufacturer's directions until firm and slushy. Transfer to an airtight container and freeze until ready to serve.