Recipe Library

Chermoula

Fresh cilantro and mint leaves swirl with garlic, ras el hanout, lemon, and olive oil into a bright, silky sauce that bursts with herbal vibrance and gentle warmth.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Chermoula
Total
5 min
Prep
5 min
Serves
6

Nutrition per Serving

Calories
86
Protein
1g
Carbs
2g
Fat
9g
Fiber
1g
Sodium
3mg

Ingredients

  • 1 cup packed cilantro
  • 1/2 cup packed mint leaves (no stems)
  • pinch of red pepper flakes
  • 2 small cloves garlic
  • 1 tsp Ras el Hanout
  • 1/4 cup extra virgin olive oil
  • 1 tbsp lemon juice

Instructions

  1. Combine all the ingredients and puree in small blender (I used my magic bullet) until smooth, scraping down the sides of the bowl. If necessary add a drop of water of it’s too thick.