Breakfast

Caprese Avocado Toast

Creamy avocado mashed with bright lemon clings to warm whole-wheat toast, while fresh mozzarella, juicy tomato slices, and fragrant torn basil melt together under a sweet-tangy balsamic drizzle.

Recipe and photo by EatingWell, shared here with credit. View the Original

Caprese Avocado Toast
Total
13 min
Prep
10 min
Cook
3 min
Serves
2

Nutrition per Serving

Calories
322
Protein
11g
Carbs
25g
Fat
21g
Fiber
9g
Sugar
5g
Sodium
225mg

Ingredients

  • 2 slices 100% whole-wheat bread
  • 1 avocado
  • 1 tbsp lemon juice
  • 1/4 tsp ground pepper
  • 2 slices fresh mozzarella cheese, sliced
  • 4 slices tomato
  • 4 leaves basil, torn
  • 2 tsp balsamic vinegar

Instructions

  1. Toast bread until lightly browned, 2 to 3 minutes.
  2. Mash avocado in a small bowl. Stir in lemon juice and pepper. Spread the avocado mixture on the toast. Top with mozzarella, tomato, and basil. Drizzle with vinegar.