Breakfast

Candy Corn Fruit Parfaits

Sweet pineapple and bright mandarin oranges nestle beneath billowy clouds of vanilla-kissed whipped cream and yogurt. Each cool spoonful tastes creamy, fruity, and lightly sweet, with juicy bursts that melt into the soft topping.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Candy Corn Fruit Parfaits
Total
15 min
Prep
15 min
Serves
8

Nutrition per Serving

Calories
151
Protein
3g
Carbs
23g
Fat
6g
Fiber
1g
Sugar
21g
Sodium
20mg

Ingredients

  • 2 tbsp sugar
  • 1/2 cup heavy whipping cream
  • 1/2 tsp vanilla
  • 1/2 cup fat free plain Greek yogurt ((I use Chobani))
  • 2 2/3 cup diced pineapple (fresh or canned)
  • 2 2/3 cup jarred mandarin oranges (drained)

Instructions

  1. To make the lighter whipped cream, place a metal mixing bowl and metal beaters of a hand mixer into the freezer for 10 to 15 minutes.
  2. Place the sugar into the mixing bowl and add the whipping cream. Using a hand mixer, beat just until the cream and vanilla reaches stiff peaks, about 2 - 3 minutes. Fold in the Greek yogurt.
  3. In 8 oz jars or clear plastic cups place 1/3 cup mandarin oranges in each, then 1/3 cup pineapple. Top each with 3 tablespoons of whipped cream.