Condiment

Candied Tomato Sauce

Thick and jammy tomatoes release their natural sweetness as herbs perfume the sauce, creating a rich, concentrated blend that clings beautifully to pasta.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Candied Tomato Sauce
Total
2 hr 15 min
Prep
15 min
Cook
2 hr
Serves
4

Nutrition per Serving

Calories
78
Protein
3g
Carbs
17g
Fat
1g
Fiber
4g

Ingredients

  • 12 ripe Roma tomatoes
  • salt
  • 1 tsp fresh thyme
  • 1 tsp fresh oregano
  • olive oil spray
  • 2 tbsp fresh basil (chopped)

Instructions

  1. Preheat oven to 325°.
  2. Slice tomatoes in half.
  3. Season with salt, basil, oregano and thyme.
  4. Spray a cookie sheet with olive oil spray and place tomatoes cut side up.
  5. Bake 2 hrs until skin gets wrinkled and crusty on the bottom and moist in the center.
  6. Puree the tomatoes in a food processor.
  7. If it is too thick, you can thin with pasta water.
  8. Serve over your favorite high fiber pasta and grated cheese.