Recipe Library

Campfire Biscuits on a Stick

Crisp edges give way to a tender, fluffy center as the dough bakes over the fire, delivering warm, buttery bites perfect for sharing around the campfire.

Recipe and photo by EatingWell, shared here with credit. View the Original

Campfire Biscuits on a Stick
Total
25 min
Prep
15 min
Cook
10 min
Serves
16

Nutrition per Serving

Calories
83
Protein
2g
Carbs
13g
Fat
3g
Fiber
1g
Sugar
3g
Sodium
225mg

Ingredients

  • 1 (16 ounce) can refrigerated biscuit dough

Instructions

  1. Cut each biscuit in half. Stretch each half into a 1/8-inch-thick rectangle. Spiral each piece of dough around a stick in a corkscrew motion, stretching while wrapping and taking care not to overlap the dough. Pinch the dough back onto the stick, as needed. Position each stick close to the flame, but not directly in it, and cook, turning often, until nicely browned and cooked through, 9 to 10 minutes.