Recipe Library

Cabbage Slaw

Crisp ribbons of cabbage mingle with sweet red pepper and onion, their edges softened by a bright rice-vinegar dressing that balances richness with gentle tang. Each bite delivers refreshing crunch and lively flavor that complements any savory main.

Recipe and photo by EatingWell, shared here with credit. View the Original

Cabbage Slaw
Total
11 min
Prep
11 min
Serves
4

Nutrition per Serving

Calories
82
Protein
1g
Carbs
4g
Fat
7g
Fiber
1g
Sugar
2g
Sodium
153mg

Ingredients

  • 2 cup finely shredded green cabbage
  • 1/2 cup thinly sliced red bell pepper
  • 1/3 cup thinly sliced red onion
  • 2 tbsp seasoned rice vinegar
  • 2 tbsp extra-virgin olive oil
  • 1/4 tsp salt
  • 1/8 tsp freshly ground pepper

Instructions

  1. Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.