Lunch

Buffalo Chicken Bowl

Tender slices of roasted chicken rest over fluffy whole-wheat couscous, all glistening with honey-mustard vinaigrette. Crunchy celery and sweet carrot ribbons mingle with tangy blue cheese, while a final drizzle of hot sauce brings a lively, spicy finish.

Recipe and photo by EatingWell, shared here with credit. View the Original

Buffalo Chicken Bowl
Total
10 min
Prep
10 min
Serves
1

Nutrition per Serving

Calories
579
Protein
32g
Carbs
42g
Fat
32g
Fiber
8g
Sugar
6g
Sodium
702mg

Ingredients

  • 2/3 cup cooked whole-wheat couscous (see associated recipe)
  • 2 tbsp honey-mustard vinaigrette, divided (see associated recipe)
  • 1 roasted chicken thigh, sliced (see associated recipe)
  • 2 stalks celery, chopped
  • 1 carrot, peeled and cut into ribbons with a vegetable peeler
  • 2 tbsp crumbled blue cheese
  • Hot sauce, to taste

Instructions

  1. Combine couscous and 1 tablespoon dressing a medium sealable container. Top with chicken, celery, carrot ribbons and blue cheese. Drizzle with the remaining 1 tablespoon dressing. Refrigerate for up to 5 days. Top with hot sauce just before serving.