Recipe Library
Brown Sugar-Glazed Beets
Dark brown sugar melts with orange juice and butter into a glossy glaze that coats each tender beet cube, delivering sweet citrus richness against the beets deep earthy flavor.
- Total
- 18 min
- Prep
- 10 min
- Cook
- 8 min
- Serves
- 6
Nutrition per Serving
- Calories
- 74
- Protein
- 2g
- Carbs
- 14g
- Fat
- 2g
- Fiber
- 2g
- Sugar
- 12g
- Sodium
- 164mg
Ingredients
- 3 tbsp dark brown sugar
- 2 tbsp orange juice
- 1 tbsp unsalted butter
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 3 cup steamed cubed beets, 1/2- to 1-inch cubes (see Tip)
Instructions
- Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet. Cook over medium heat until the sugar and butter are melted and starting to bubble. Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes. Serve hot or warm.