Dinner

Broiled Wild Salmon with Apple Cherry Chutney

Wild salmon fillets soak up a savory marinade of soy sauce, rice vinegar, garlic, and ginger before broiling until the edges crisp. A spoonful of apple cherry chutney melts into a glossy, sweet tangy glaze that clings to each tender, flaky bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Broiled Wild Salmon with Apple Cherry Chutney
Total
15 min
Prep
5 min
Cook
10 min
Serves
4

Nutrition per Serving

Calories
235
Protein
30g
Carbs
17g
Fat
5g
Fiber
1g
Sugar
15g
Sodium
242mg

Ingredients

  • 1/4 cup low sodium soy sauce (or Tamari for gluten-free*)
  • 1 tbsp rice vinegar
  • 2 tbsp Harry & David’s Apple Cherry Chutney
  • 1 tbsp minced garlic
  • 1/2 tbsp ginger (finely grated)
  • 1 lb wild salmon fillet (cut into 4 pieces)
  • 2 tbsp Harry & David’s Apple Cherry Chutney
  • cooking spray

Instructions

  1. Combine the first 5 ingredients for the marinade and blend well.
  2. Pour the marinade into a Ziploc bag. Add the salmon to the marinade, squeeze the air out of the bag and seal.
  3. Refrigerate for about 1 hour, turning occasionally.
  4. Heat broiler to high.
  5. Place salmon on a broiler pan lined with tin foil and sprayed with oil and broil on the second rack from the top for 5 minutes on one side.
  6. Remove from the broiler, carefully flip the salmon over.
  7. Spoon on the apple cherry chutney, spreading evenly over the salmon.
  8. Cook another 4-5 minutes until cooked, pressing the salmon with the back of a spatula handle (for firmness rather than sponginess).
  9. Serve immediately.