Lunch

Broccoli-Bacon Salad

Crisp broccoli crowns mingle with smoky bacon, tart cranberries, and crunchy water chestnuts, all coated in a creamy garlic dressing that balances sweet and tangy notes. Each bite delivers satisfying crunch and rich, savory flavor.

Recipe and photo by EatingWell, shared here with credit. View the Original

Broccoli-Bacon Salad
Total
15 min
Prep
15 min
Serves
6

Nutrition per Serving

Calories
92
Protein
3g
Carbs
11g
Fat
5g
Fiber
2g
Sugar
4g
Sodium
160mg

Ingredients

  • 1 clove garlic, minced
  • 1/4 cup low-fat mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 2 tsp cider vinegar
  • 1 tsp sugar
  • 4 cup finely chopped broccoli crowns , (see Tip)
  • 1 8-ounce can sliced water chestnuts, rinsed and chopped
  • 3 slices cooked bacon, crumbled
  • 3 tbsp dried cranberries
  • Freshly ground pepper, to taste

Instructions

  1. Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.