Recipe Library
Broccoli & Grape Salad
Crisp broccoli florets and sweet red grapes mingle with toasted almonds in a creamy yogurt and honey dressing that balances tangy brightness with gentle sweetness.
- Total
- 22 min
- Prep
- 20 min
- Cook
- 2 min
- Serves
- 4
Nutrition per Serving
- Calories
- 196
- Protein
- 5g
- Carbs
- 20g
- Fat
- 12g
- Fiber
- 3g
- Sugar
- 15g
- Sodium
- 381mg
Ingredients
- 3 1/2 cups very small broccoli florets
- 1/2 cup chopped red onion
- 1/4 cup whole-milk plain Greek yogurt
- 3 tablespoons mayonnaise
- 1 1/2 tablespoons cider vinegar
- 1 1/2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup halved seedless red grapes
- 1/4 cup toasted sliced almonds
Instructions
- Set a large bowl of ice water near the stove. Bring a medium pot of water to a boil. Add broccoli and onion; cook until the broccoli is bright green and tender-crisp, about 2 minutes. Drain; plunge the vegetables into the ice water. Let stand until chilled, about 2 minutes. Drain and pat very dry.
- Whisk yogurt, mayonnaise, vinegar, honey, salt and pepper in a medium bowl. Fold in the broccoli mixture, grapes and almonds. Serve immediately.