Breakfast Lemon-Blueberry Oatmeal Cakes

Ingredients

• 3 cup old-fashioned rolled oats (see Tip)
• 1 1/4 cup low-fat milk
• 1/2 cup unsweetened applesauce
• 1/3 cup packed light brown sugar
• 1 tbsp grated lemon zest
• 1/4 cup lemon juice
• 2 large eggs, lightly beaten
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup frozen blueberries, preferably wild

Instructions

1. Preheat oven to 375°F. Coat a muffin tin with cooking spray.
2. Combine oats, milk, applesauce, brown sugar, lemon zest, lemon juice, eggs, baking powder, vanilla and salt in a large bowl. Fold in frozen blueberries. Divide the mixture among the prepared muffin cups, about 1/3 cup each. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 to 15 minutes, then turn out onto a wire rack. Serve warm or at room temperature.