Dessert

Blueberry Cream Pie

Juicy blueberries and creamy blueberry yogurt swirl through a cloud of whipped topping, filling a crisp graham cracker crust with sweet, tangy flavor. Each cool slice melts on the tongue, delivering a refreshing burst of fruit in every bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Blueberry Cream Pie
Total
10 min
Prep
10 min
Serves
8

Nutrition per Serving

Calories
230
Protein
3g
Carbs
33g
Fat
9g
Fiber
2g
Sugar
19g
Sodium
129mg

Ingredients

  • 9 inch ready made reduced fat graham cracker crust
  • 8 oz Tru Whip topping
  • 2 cup fresh blueberries
  • 2 5.3 oz fat free blueberry yogurt

Instructions

  1. Combine Cool Whip, berries and yogurt in a bowl.
  2. Pour into pie crust and chill in the refrigerator at least one hour.
  3. Keep refrigerated until serving.