Side

Blue Cheese Broccoli Salad

Crunchy broccoli and red onion mingle with sweet dried apricots and smoky bacon, all coated in a creamy buttermilk dressing that bursts with tangy blue cheese.

Recipe and photo by EatingWell, shared here with credit. View the Original

Blue Cheese Broccoli Salad
Total
18 min
Prep
18 min
Serves
8

Nutrition per Serving

Calories
186
Protein
8g
Carbs
10g
Fat
13g
Fiber
2g
Sugar
7g
Sodium
367mg

Ingredients

  • 1/3 cup mayonnaise
  • 1/3 cup nonfat plain yogurt
  • 1/3 cup buttermilk
  • 2 tbsp cider vinegar
  • 2 tbsp chopped fresh chives
  • 1/4 tsp ground pepper
  • 1/8 tsp salt
  • 1 cup crumbled blue cheese
  • 2 large broccoli crowns, finely chopped
  • 1 small red onion, finely chopped
  • 1/2 cup diced dried apricots
  • 4 slices cooked bacon, crumbled

Instructions

  1. Whisk mayonnaise, yogurt, buttermilk, vinegar, chives, pepper and salt in a large bowl. Stir in blue cheese. Add broccoli, onion, apricots and bacon; toss to coat.