Side
BLT Salad with Avocado
Crispy bacon and creamy avocado crown a bed of romaine tossed with juicy Roma tomatoes that have softened into a light, silky dressing. Each bite delivers smoky crunch, cool creaminess, and bright tomato freshness.
- Total
- 5 min
- Prep
- 5 min
- Serves
- 4
Nutrition per Serving
- Calories
- 197
- Protein
- 10g
- Carbs
- 13g
- Fat
- 13g
- Fiber
- 5g
- Sugar
- 5g
- Sodium
- 397mg
Ingredients
- 12 slices lean center cut bacon (cooked and chopped)
- 4 Roma tomatoes (chopped)
- 1/4 cup light mayonnaise (I use Hellman's)
- 1/8 tsp kosher salt
- fresh black pepper (to taste)
- 6 cup chopped Romaine lettuce
- 4 oz 1 medium hass avocado, diced
Instructions
- In a medium bowl, combine the diced tomatoes with the mayonnaise, and season with a little salt and fresh cracked pepper. Set aside for about 10 minutes to let the tomatoes release their juices as this will be the "dressing" to your salad.
- To serve, divide the chopped lettuce and tomatoes onto 4 plates, then top each with diced avocado, chopped bacon and tomato mixture.