Breakfast

Berry Quinoa Breakfast Bowls

Sweet quinoa simmers gently in almond milk with cinnamon and vanilla until each grain turns plump and fragrant. A drizzle of honey melts over the warm bowl while sliced banana, strawberries, and blueberries tumble on top, finished with a sprinkle of hemp seeds for gentle crunch.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Berry Quinoa Breakfast Bowls
Total
35 min
Prep
10 min
Cook
25 min
Serves
2

Nutrition per Serving

Calories
240
Protein
6g
Carbs
47g
Fat
5g
Fiber
6g
Sugar
23g
Sodium
95mg

Ingredients

  • 1/4 cup  uncooked pre-washed quinoa (or rinse well under water)
  • 1/2 cup unsweetened almond milk
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 2 tsp honey
  • 1 medium banana (sliced)
  • 6 strawberries (sliced)
  • 1/2 cup blueberries
  • 2 tsp hemp seeds (pepitas or nuts)
  • 1/4 cup warmed almond milk

Instructions

  1. Fill a small pot of almond milk, cinnamon and vanilla, bring to a boil, reduce heat to a simmer, add quinoa, cover and cook on low until liquid evaporates, about 20 to 25 minutes.
  2. Fluff with a fork.
  3. Divide the hot quinoa in 2 bowls, top each with sliced fruit and hemp seeds, drizzle with honey and add warm milk if desired.