Condiment

Basil Vinaigrette

Basil vinaigrette bursts with fresh green flavor, its silky texture coating every bite with bright herbs, gentle sweetness, and a whisper of mustard heat.

Recipe and photo by EatingWell, shared here with credit. View the Original

Basil Vinaigrette
Total
5 min
Prep
5 min
Serves
6

Nutrition per Serving

Calories
96
Carbs
3g
Fat
9g
Fiber
0g
Sugar
2g
Sodium
120mg

Ingredients

  • 1 small shallot, peeled and quartered
  • 1/2 cup loosely packed fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 3 tbsp red-wine vinegar
  • 2 tsp honey or agave syrup
  • 2 tsp Dijon mustard
  • 1/2 tsp ground pepper
  • 1/4 tsp salt

Instructions

  1. Combine shallot, basil, oil, vinegar, honey (or agave), mustard, pepper and salt in a blender. Puree until smooth.