Recipe Library

Basic Quinoa

Quinoa simmers gently in water or broth until every grain turns tender and fluffy, releasing a subtle nutty aroma. The light, delicate texture makes it a perfect canvas for bowls, salads, or a simple nourishing side.

Recipe and photo by EatingWell, shared here with credit. View the Original

Basic Quinoa
Total
25 min
Prep
5 min
Cook
20 min
Serves
3

Nutrition per Serving

Calories
104
Protein
4g
Carbs
18g
Fat
2g
Fiber
2g
Sugar
1g
Sodium
4mg

Ingredients

  • 2 cup water or broth
  • 1 cup quinoa

Instructions

  1. Combine water (or broth) and quinoa in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 15 to 20 minutes. Fluff with a fork.