Dinner

Bangin' Grilled Shrimp Skewers

Juicy shrimp grill to tender perfection under a glossy sweet chili and Sriracha glaze that caramelizes at the edges, delivering a bright, spicy-sweet finish with every bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Bangin' Grilled Shrimp Skewers
Total
18 min
Prep
10 min
Cook
8 min
Serves
4

Nutrition per Serving

Calories
140
Protein
19g
Carbs
4g
Fat
5g
Fiber
1g
Sugar
3g
Sodium
267mg

Ingredients

  • 2 1/2 tbsp light mayonnaise
  • 2 tbsp scallions (chopped fine)
  • 1 1/2 tbsp Thai Sweet Chili Sauce
  • 1/2 tsp Sriracha (or to taste)
  • 40 large (12.8 oz raw shrimp, shelled and deveined (weight after peeled))
  • fresh cracked pepper
  • oil spray

Instructions

  1. Combine the mayo, scallions, sweet chili sauce and sriracha sauce in a small bowl. Set aside.
  2. Soak wooden skewers in water at least 20 minutes (or use metal ones to avoid this step).
  3. Season shrimp lightly pepper.
  4. Place 5 shrimp on 8 skewers.
  5. Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers.
  6. Grill on both sides for about 6 - 8 minutes total cooking time or until the shrimp is opaque and cooked through.
  7. Set shrimp aside on a platter and quickly brush sauce onto the shrimp; serve immediately.