Recipe Library
Bang Bang Cabbage Slaw
Crisp ribbons of green and red cabbage mingle with carrots and celery in a creamy, spicy dressing that balances sweet chili heat with bright lime and a whisper of garlic. Fresh cilantro and scallions lift each bite, leaving a lively crunch and lingering tang.
- Total
- 18 min
- Prep
- 18 min
- Serves
- 8
Nutrition per Serving
- Calories
- 85
- Protein
- 1g
- Carbs
- 9g
- Fat
- 5g
- Fiber
- 2g
- Sugar
- 5g
- Sodium
- 214mg
Ingredients
- 1/4 cup mayonnaise
- 2 tbsp sweet chili dipping sauce
- 1 1/2 tbsp lime juice
- 1 1/2 tsp Sriracha
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 4 cup shredded green cabbage
- 2 cup shredded red cabbage
- 1 cup sliced carrots
- 1 cup sliced celery
- 3 scallions, sliced
- 1/3 cup chopped fresh cilantro
Instructions
- Whisk ¼ cup mayonnaise, 2 tablespoons chili sauce, 1 ½ tablespoons lime juice, 1 ½ teaspoons Sriracha, ½ teaspoon garlic powder and ¼ teaspoon salt in a large bowl. Add 4 cups green cabbage, 2 cups red cabbage, 1 cup carrots, 1 cup celery, scallions and ⅓ cup cilantro. Toss to coat thoroughly.