Side

Balsamic Roasted Zucchini with Feta

Caramelized zucchini and shallots roast until tender and golden, then soak up a rich balsamic glaze that turns syrupy on contact. Crumbled feta melts slightly into the warm slices, delivering bursts of salt against the sweet tang.

Recipe and photo by EatingWell, shared here with credit. View the Original

Balsamic Roasted Zucchini with Feta
Total
30 min
Prep
10 min
Cook
20 min
Serves
6

Nutrition per Serving

Calories
129
Protein
4g
Carbs
11g
Fat
9g
Fiber
2g
Sugar
7g
Sodium
373mg

Ingredients

  • 1 1/2 lb zucchini, trimmed and sliced 1/2-inch thick
  • 1/2 cup sliced shallot
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 2 tbsp balsamic vinegar
  • 3 tbsp crumbled feta cheese

Instructions

  1. Preheat oven to 450 degrees F.
  2. Combine zucchini, shallot, oil, salt and pepper in a large bowl. Stir to coat well; transfer to a large rimmed baking sheet. Roast for 10 minutes. Remove from oven and drizzle with vinegar. Stir to coat and continue roasting until very tender, 8 to 10 minutes more. Serve sprinkled with feta.