Dinner

Balsamic-Roasted Green Beans with Parmesan

Tender green beans and sweet shallots roast until their edges turn deliciously crisp, then glisten under a drizzle of rich balsamic and a snowfall of nutty Parmesan.

Recipe and photo by EatingWell, shared here with credit. View the Original

Balsamic-Roasted Green Beans with Parmesan
Total
28 min
Prep
10 min
Cook
18 min
Serves
6

Nutrition per Serving

Calories
78
Protein
2g
Carbs
4g
Fat
6g
Fiber
1g
Sugar
2g
Sodium
282mg

Ingredients

  • 1 1/4 lb trimmed fresh green beans (about 8 cups)
  • 2 medium shallots, sliced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 2 tbsp balsamic vinegar
  • 1 oz Parmesan cheese, finely grated (about 1/4 cup)

Instructions

  1. Preheat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper or foil.
  2. Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.