Side
Balsamic-Parmesan Sautéed Spinach
Garlic sizzles in olive oil before tender spinach wilts into it, soaking up salt, pepper, and a bright splash of balsamic. Parmesan melts over the top, leaving each bite savory, tangy, and silky.
- Total
- 20 min
- Prep
- 15 min
- Cook
- 5 min
- Serves
- 5
Nutrition per Serving
- Calories
- 84
- Protein
- 3g
- Carbs
- 5g
- Fat
- 6g
- Fiber
- 2g
- Sugar
- 1g
- Sodium
- 225mg
Ingredients
- 2 tbsp extra-virgin olive oil
- 3 clove garlic, minced
- 1 lb fresh spinach
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 2 tbsp grated Parmesan cheese
- 4 tsp good-quality balsamic vinegar or balsamic glaze
Instructions
- Heat 2 tablespoons oil in a large pot over medium heat. Add 3 cloves garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add 1 pound spinach, ¼ teaspoon salt and ¼ teaspoon pepper; toss to coat. Cook, stirring, until just wilted, 3 to 5 minutes. Remove from heat and stir in 2 tablespoons Parmesan. Drizzle with 4 teaspoons vinegar (or glaze) and serve immediately.