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Balsamic Broccoli & Cauliflower

Sliced garlic sizzles in olive oil before meeting thawed broccoli and cauliflower, then a splash of balsamic vinegar and fresh thyme creates a glossy, savory-sweet coating that tastes bright and herbaceous with every tender-crisp bite.

Recipe and photo by EatingWell, shared here with credit. View the Original

Balsamic Broccoli & Cauliflower
Total
18 min
Prep
12 min
Cook
6 min
Serves
4

Nutrition per Serving

Calories
129
Protein
4g
Carbs
12g
Fat
7g
Fiber
3g
Sugar
4g
Sodium
293mg

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, sliced
  • 1 (10 ounce) bag frozen broccoli and cauliflower, thawed and drained
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper

Instructions

  1. Heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in broccoli and cauliflower, vinegar, thyme, salt and pepper; cook, stirring often, until heated through, about 5 minutes.