Recipe Library

Balsamic & Parmesan Roasted Broccoli

Broccoli florets roast until their edges turn crisp and caramelized, then glisten under a drizzle of balsamic vinegar that brings bright tang. Freshly grated Parmesan melts slightly over the top, adding a rich, savory finish that makes each bite irresistible.

Recipe and photo by EatingWell, shared here with credit. View the Original

Balsamic & Parmesan Roasted Broccoli
Total
35 min
Prep
10 min
Cook
25 min
Serves
4

Nutrition per Serving

Calories
186
Protein
7g
Carbs
10g
Fat
14g
Fiber
3g
Sugar
3g
Sodium
377mg

Ingredients

  • 8 cups fresh broccoli florets (from 2 large heads)
  • 3 tablespoons olive oil
  • 1 1/2 ounces Parmesan cheese, grated (about 1/3 cup)
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon flaky sea salt, such as Maldon

Instructions

  1. Place a rimmed baking sheet on the middle oven rack; preheat oven to 425 degrees F. Leave the pan in the oven for 5 minutes after the oven has finished preheating.
  2. Meanwhile, combine broccoli and oil in large bowl; toss to coat. Spread the broccoli in an even layer on the hot baking sheet. Roast until starting to brown, about 17 minutes. Remove from oven and sprinkle with Parmesan. Continue roasting until the broccoli is tender and the cheese has melted, 3 to 5 minutes more. Drizzle with vinegar, sprinkle with salt and serve immediately. Recipe developed by Marianne Williams