Recipe Library
Baked Oatmeal with Banana, Raisins & Walnuts
Warm oats bake into a creamy, spiced breakfast laced with sweet banana slices, plump raisins, and crunchy walnuts. Brown sugar and vanilla deepen the cozy flavor while cinnamon and allspice perfume every bite.
- Total
- 1 hr
- Prep
- 10 min
- Cook
- 50 min
- Serves
- 6
Nutrition per Serving
- Calories
- 327
- Protein
- 9g
- Carbs
- 46g
- Fat
- 13g
- Fiber
- 4g
- Sugar
- 24g
- Sodium
- 467mg
Ingredients
- 2 cups rolled oats
- 1/3 cup walnuts, chopped
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 2 cups reduced-fat milk
- 3/4 cup low-fat plain yogurt
- 2 tablespoons canola oil
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large banana, halved lengthwise and sliced
- 1/3 cup raisins
Instructions
- Preheat oven to 375°F. Coat an 8-inch-square baking dish with cooking spray.
- Mix oats, walnuts, cinnamon, baking powder, salt and allspice in a large bowl. Combine milk, yogurt, oil, brown sugar and vanilla in a medium bowl. Add the milk mixture to the dry ingredients; stir until completely incorporated. Stir in bananas and raisins. Pour the mixture into the prepared baking dish.
- Bake until golden on top and firm to the touch, 45 to 50 minutes.