Recipe Library

Baked Brie with Jam in Puff Pastry

Golden puff pastry wraps chilled Brie and tart raspberry jam, baking into a flaky golden shell that cracks to reveal warm, creamy cheese swirled with sweet fruit.

Recipe and photo by EatingWell, shared here with credit. View the Original

Baked Brie with Jam in Puff Pastry
Total
45 min
Prep
10 min
Cook
35 min
Serves
10

Nutrition per Serving

Calories
232
Protein
7g
Carbs
15g
Fat
16g
Fiber
0g
Sugar
4g
Sodium
205mg

Ingredients

  • 1 sheet frozen puff pastry (about 8 1/2 ounces), thawed
  • 1 4- to 6-inch round Brie cheese (8 ounces), cold
  • 3 tbsp raspberry or red currant jam
  • 1 tsp canola oil

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Lay puff pastry on the prepared baking sheet. Place Brie in the center. Spread jam over the top. Fold the pastry up and over the Brie, pleating as necessary to enclose it. Gently pinch the dough together at the center to seal. Flip the Brie over so the pastry is seam-side down. Brush the pastry with oil.
  3. Bake until nicely browned, 30 to 35 minutes. Let cool for 5 to 10 minutes and serve warm.