Baked Banana-Nut Oatmeal Cups

Ingredients

• 3 cup rolled oats (see Tip)
• 1 1/2 cup low-fat milk
• 2 ripe bananas, mashed (about 3/4 cup)
• 1/3 cup packed brown sugar
• 2 large eggs, lightly beaten
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup toasted chopped pecans

Instructions

1. Preheat oven to 375°F. Coat a muffin tin with cooking spray.
2. Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl. Fold in pecans. Divide the mixture among the muffin cups (about 1/3 cup each). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.