Breakfast

Bagel Gone Bananas

Creamy nut butter swirled with honey and a touch of salt melts into the warm, nutty bagel, while sweet banana slices add a soft, fresh finish that tastes both wholesome and indulgent.

Recipe and photo by EatingWell, shared here with credit. View the Original

Bagel Gone Bananas
Total
10 min
Prep
10 min
Serves
2

Nutrition per Serving

Calories
284
Protein
9g
Carbs
43g
Fat
10g
Fiber
8g
Sugar
15g
Sodium
335mg

Ingredients

  • 2 tbsp natural nut butter, such as almond, cashew or peanut
  • 1 tsp honey
  • pinch of salt
  • 1 whole-wheat bagel, split and toasted
  • 1 small banana, sliced

Instructions

  1. Stir together nut butter, honey and salt in a small bowl. Divide the mixture between bagel halves and top with banana slices.