Breakfast

Bacon Egg and Avocado Bagel Breakfast Sandwich

Crispy bacon, fluffy scrambled eggs, and creamy avocado melt together on a toasted homemade bagel, while juicy heirloom tomato adds bright freshness in every satisfying bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Bacon Egg and Avocado Bagel Breakfast Sandwich
Total
15 min
Prep
10 min
Cook
5 min
Serves
4

Nutrition per Serving

Calories
369
Protein
25g
Carbs
30g
Fat
16g
Fiber
3g
Sugar
3g
Sodium
668mg

Ingredients

  • 1 batch homemade bagels
  • olive oil spray
  • 8 large eggs (beaten)
  • salt and pepper (to taste)
  • 4 slices center cut bacon (halved)
  • 4 thin slices heirloom tomato (from 1)
  • 4 oz avocado (1 small haas, sliced)
  • red pepper flakes (optional)

Instructions

  1. Prepare the bagels as instructed and let them cool.
  2. Heat a large nonstick skillet over medium heat, spray with oil.
  3. Scramble the eggs with salt and pepper until they just set. Set aside.
  4. Prepare the sandwiches. Cut the bagels in half, and make the sandwiches by layering the eggs, bacon, tomato, avocado and red pepper flakes, if using.
  5. Eat right away.