Condiment
Avocado Fries with Sriracha Aioli
Crispy golden avocado fries deliver a warm crunch that yields to silky, buttery centers, while the spicy Sriracha aioli adds a creamy kick that lingers on the tongue.
- Total
- 55 min
- Prep
- 25 min
- Cook
- 30 min
- Serves
- 8
Nutrition per Serving
- Calories
- 221
- Protein
- 3g
- Carbs
- 14g
- Fat
- 18g
- Fiber
- 4g
- Sugar
- 1g
- Sodium
- 280mg
Ingredients
- Cooking spray
- 2 firm avocados, cut into 1/2-inch-thick wedges
- 1/2 tsp salt
- 1/4 tsp ground pepper
- 1/3 cup white whole-wheat flour
- 2 large eggs, lightly beaten
- 1 cup whole-wheat panko breadcrumbs
- 1/3 cup mayonnaise
- 2 tbsp Sriracha
Instructions
- Preheat oven to 425 degrees F. Coat a large rimmed baking sheet with cooking spray.
- Season avocados with salt and pepper. Place flour, eggs and panko in 3 separate shallow dishes. Coat the avocado wedges in the flour, then dip in the egg. Coat both sides with the panko, pressing to help it stick. Place the wedges on the prepared baking sheet. Coat both sides with cooking spray.
- Bake until golden brown, turning halfway through, 25 to 30 minutes.
- Whisk mayonnaise and Sriracha in a small bowl. Serve the avocado fries with the aioli.