Condiment

Asparagus with Dijon Vinaigrette

Tender asparagus spears glisten under a bright Dijon vinaigrette that balances sharp mustard with red wine tang and silky olive oil, while fresh parsley adds a clean, green finish.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Asparagus with Dijon Vinaigrette
Total
11 min
Prep
8 min
Cook
3 min
Serves
4

Nutrition per Serving

Calories
57
Protein
3g
Carbs
6g
Fat
4g
Fiber
3g
Sugar
1g
Sodium
93mg

Ingredients

  • 1 tsp Dijon Mustard
  • 1 1/2 tbsp red wine vinegar
  • 1 tbsp extra virgin olive oil
  • 2 tsp fresh chopped parsley
  • kosher salt and pepper, to taste
  • 1 lb thin asparagus (tough ends trimmed off)

Instructions

  1. In a medium bowl, whisk mustard, vinegar and 1 tbsp oil. Add parsley and season with salt and pepper.
  2. Steam or boil asparagus for 2-3 minutes until cooked and tender. Drain and run under cold water to stop the cooking.
  3. Transfer asparagus to a serving dish and drizzle with the vinaigrette.
  4. Can be served warm or chilled.