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Asian Flank Steak Skewers

Juicy strips of flank steak soak up a savory marinade of soy sauce, garlic, ginger, sesame oil, and bright lime, then char to a glossy finish on the grill. Each tender, smoky bite bursts with deep umami and a zesty edge.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Asian Flank Steak Skewers
Total
23 min
Prep
15 min
Cook
8 min
Serves
6

Nutrition per Serving

Calories
150
Protein
18g
Carbs
2g
Fat
7g
Fiber
1g
Sodium
400mg

Ingredients

  • 1 1/2 lb flank steak (sliced thin)
  • 1 1/2 cup reduced sodium soy sauce (Use Tamari or Liquid Aminos for Gluten Free and Keto)
  • 2 clove minced garlic
  • 1 tsp fresh ginger
  • 1 tsp sesame oil
  • 1 lime (juice of)

Instructions

  1. Soak wooden skewers in water about 30 minutes to prevent burning.
  2. Marinate the steak in all the ingredients for about 1 hour or more.
  3. Discard marinade and thread the sliced steak onto the skewers.
  4. Heat your grill or grill pan to high heat; when hot grill a few minutes on each side until browned and cooked though.