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Arugula with Pomegranates, Blue Cheese and Pistachios

Peppery arugula mingles with juicy pomegranate bursts, creamy blue cheese crumbles, and crunchy pistachios, all brought together by a bright pomegranate-balsamic dressing that balances sweet, salty, and tangy notes in every bite.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Arugula with Pomegranates, Blue Cheese and Pistachios
Total
14 min
Prep
14 min
Serves
2

Nutrition per Serving

Calories
196
Protein
7g
Carbs
14g
Fat
13g
Fiber
4g

Ingredients

  • 4 cup arugula
  • 1/2 cup pomegranate arils from POM Wonderful
  • 1/4 cup crumbled blue cheese
  • 2 tbsp pistachios (shelled)
  • Pomegranate Vinaigrette
  • 1 tsp POM Wonderful pomegranate juice
  • 1 tsp balsamic vinegar
  • 2 tsp extra virgin olive oil
  • salt and fresh pepper

Instructions

  1. Whisk vinegar, pomegranate juice, olive oil, salt and pepper in a small bowl.
  2. Place arugula on two plates, top with blue cheese, pomegranates, pistachios and vinaigrette.