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Apricot-Rum Glazed Spiral Ham

Juicy slices of hickory smoked spiral ham glisten under a sticky apricot rum glaze that caramelizes into a sweet, tangy crust with a whisper of dark rum. Each bite delivers tender, smoky meat wrapped in fruity, boozy sweetness.

Recipe and photo by Skinnytaste, shared here with credit. View the Original

Apricot-Rum Glazed Spiral Ham
Total
2 hr 3 min
Prep
5 min
Cook
1 hr 58 min

Nutrition per Serving

Calories
145
Protein
15g
Carbs
11g
Fat
7g
Sugar
9g
Sodium
851mg

Ingredients

  • 1 6 to 8 pounds Hickory smoked fully cooked spiral cut ham
  • 3 tbsp apricot preserves
  • 3 tbsp dark rum

Instructions

  1. Preheat the oven to 325F.
  2. Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour.
  3. While ham bakes make the glaze by combining the preserves and rum in a small saucepan, cook medium heat and whisk until it gets bubbly, about 5 to 8 minutes.
  4. After an hour, remove the ham from the oven and brush with the glaze. Return the ham to the oven and cook about another 50 to 60 minutes.